Basilicata (dead link: January 2023), also known as Lucania, is a region of Southern Italy.
Basilicata is divided into two provinces: Matera (MT)
The world-famous "sassi" of Matera, the suggestive landscapes of Murge plateau and "calanchi" (badlands), the Ionian coast rich of Greek archaeological remains and beach resorts.
Potenza (PZ)
The green heart of the region with two National Parks, the pictoresque town of Maratea on the Tyrrhenian Sea, medieval villages and castles, excellent wines and products.
As a visitor, you'll find that Basilicata has much to offer. There's an abundance of religious, historical, and cultural attractions, fantastic seaside tourism opportunities, and great cultural opportunities. As is the case throughout Southern Italy, the pace of life is slow and relaxed. Still, with so many exciting things to do, Basilicata is a wonderful destination for a quiet getaway or a weekend adventure.
The exact origin of the word "Basilicata" is unclear. It is possible that it comes from a Greek word, "basilikos" (Greek: Ξ²Ξ±ΟιλικΟΟ).
At some point in its history, Basilicata was known as Lucania .
Throughout much of the 1940s, Basilicata was an impoverished, poorly developed region. The region suffered from great poverty, there was a dearth of food, illiteracy was common, and suffered from high child mortality rates. Many residents had no access to water or electricity and there was widespread discontent. Alcide De Gasperi, Italy's prime minister at the time, once slammed the slums of Matera as a "national disgrace".
It wasn't until the 1950s that things began to change for the better. With money pouring in from the Marshall Plan, Alcide De Gasperi then embarked on an aggressive, controversial campaign to rapidly develop the region. In the years to follow, Matera became the region's most well-known city and in 2019 it became the European Capital of Culture.
Even though the region has great tourism potential, it is one of the least visited, least developed, and least populated areas in Italy; the region has some of the highest poverty and migration rates in Italy, and the fact that the local government doesn't do much to promote the region means that most tourists who visit Italy don't know about what all this beautiful region has to offer. This aside, the Lucanians are quite friendly and helpful and are happy with what they have.
Bari-Palese International Airport (IATA: BRI) is 64 km distant from Matera and is linked to the town by the regional bus company COTRAB. This airport is the best choice to reach the eastern-Ionian area of Basilicata, while Naples International Airport (IATA: NAP) is the best option to exploring the western-Tyrrhenian area of the region. The Autolinee Liscio bus company provides linking from the Naples International Airport to the regional capital Potenza (170 km) in about two hours.
It is possible to reach Potenza from Rome in about 5 hours with one change at Salerno station, using the trains of the national operator. Ferrovie Appulo Lucane is a regional operator that provides connections from Potenza and Matera to Bari, but the trip can be quite long and sometimes uncomfortable since the service is far from efficient.
Three autostrade (toll roads) can be used to reach Basilicata from other parts of Italy:
For more information you can check the website of Autostrade per l'Italia.
Strade statali (trunk roads) can be used for reaching internal destinations or the surrounding regions:
Approximately the 30% of Basilicata's total area is occupied by nature reserves. Here are the most relevant ones:
Check for a detailed map of Basilicata's natural protected areas:
The cuisine of Basilicata is deeply anchored in peasant traditions. Its typical traits are a large use of stale bread crumbs as a condiment and chili and horseradish as spices. Basilicata is widely known for the peperoni cruschi (crunchy peppers), nicknamed "The red gold of Basilicata", a dry and sweet-flavoured variety that can be found in most regional dishes or even consumed as a chip. It is the dried form of the Peperone di Senise, one of the most popular Italian varieties. Basilicata is also renowned for Pane di Matera (Matera Bread), Lucanica sausage, cheeses like Pecorino di Filiano and Canestrato di Moliterno and Fragola Cadonga, a variety of strawberry cultivated in the Metaponto plain.
Some of the most characteristic dishes include:
The region is one of the safest in the country. Pickpocketing and violent crimes are extremely rare.