Lower Saxony (German: Niedersachsen) is a federal state in northwestern Germany. It is the second largest state by area (47,618 km²) (after Bavaria) and fourth largest by population (8 million in 2021) among the country's sixteen states. It was created after World War II by the British; most of its territory had been the Kingdom, later Province, of Hanover. There are notable differences between the various parts of the state: it took decades for anything akin to a pan-Low Saxon identity to emerge, and even that is often second to attachments to various older and smaller territorial entities
Coastal region with the much-visited East Frisian Islands, a very distinct regional culture and dialect, and by far the highest tea consumption in Germany.
Mostly rural and agricultural lowlands and downs, containing Germany's "pig belt" as well as varied landscapes perfect for cycling and relaxing off the beaten track.
Coastal region framed by the estuaries of Elbe and Weser. Located in between the conurbations of Hamburg and Bremen, yet surprisingly untouched landscapes.
Extensive and sparsely populated flatland, covered by meadows, scrubs and light forests. Mostly known for its heather bloom in August and early September and its original sheep race.
Surrounding its capital, this is clearly the state's centre in terms of population, economy and transport.
This region that used to be a state of its own, features cities rich in history as well as modern industrial sites, most notably Wolfsburg, a whole city dedicated to Germany's biggest automaker.
The hilly and mountainous parts of the state, containing parts of the Weser and Leine Uplands, Harz and Eichsfeld. Hiking and wintersport destinations, romantic small towns with half-timbered houses and lots of history. Here is Lower Saxony's highest peak: the Wurmberg (971 m).
While Lower Saxony is home to eight million people, its population is concentrated around a few major cities; Bremen and Hamburg (which are city-states not legally part of Lower Saxony), Hannover, and Brunswick. The state contains most of Germany's coastline to the North Sea, as well as livestock grazing lands, and vast natural sceneries, such as Lüneburg Heath and Elm Lappwald. Like most German states, it only came to be following World War II and for quite some time, people felt more kinship to former lands like the Electorate of Hanover, Frisia or various other petty states. Even today, contrasts within Lower Saxony are evident.
Each state in Germany can set its own public holidays. For Lower Saxony they are:
Date | Name |
---|---|
1 January | New Year's Day |
Good Friday | |
Easter Day | |
Easter Monday | |
1 May | Labour Day |
Ascension | |
Pentecost | |
Whit Monday | |
3 October | German Unity Day |
31 October | Reformation Day |
25 December | Christmas Day |
26 December | Boxing Day |
The predominant spoken form of German taught and spoken in Lower Saxony is High German or Hochdeutsch. Although there are different accents in several regions and some grammatical variations are regionally widespread, the language closely follows written German and is thus easy to understand.
It is often said and commonly believed in Germany that the dialect spoken in Hannover is the "best" dialect in terms of "correctness" as it is closest to the written form.
In East Frisia, Low German or Plattdeutsch (Plattdüütsch or Platt in Low German) is widespread and even spoken alongside Hochdeutsch (Hoochdüütsch). Since it was historically spoken in nearly all of Lower Saxony, other dialects of Plattdeutsch can be found throughout the country, albeit very locally and mainly spoken by the elderly in the rural parts today. To distinguish the Low German in Frisia from other dialects, it is sometimes called Frisian, even though that is somewhat misleading
The only surviving Frisian language in Lower Saxony is Saterland Frisian, spoken by only a few thousand people in the Saterland. While both Frisian and Low German are more closely related to English than to High German, their co-development on the continent has led to them being closer in many regards to other languages on the continent like High German today. Often scholars place Frisian more closely to English than Low German. However, they generally agree that Low German and Frisian are separate languages.
Whilst English is a compulsory foreign language for schoolchildren, many adults have only a basic knowledge of the language or are not confident enough to speak it. In tourist areas, many of the signs are in two or more languages. The German national railway, Deutsche Bahn, uses two languages on all their signs and, in long-distance trains, even the announcements are also made in English as well as German.
With the very notable exception of Hanover and some towns near Bremen, Lower Saxony has a lower than average proportion of immigrants compared to Germany. It is therefore not common to hear foreign languages. Hanover is fairly diverse, with large Middle Eastern and Eastern European populations; therefore it is possible to hear for example Arabic, Polish, or Bulgarian there.
The most important airports are Hanover (IATA: HAJ), Hamburg (IATA: HAM) (other Bundesland, Niedersachsen-Ticket not valid), Bremen (IATA: BRE) (other Bundesland, Niedersachsen-Ticket valid) and Münster/Osnabrück (IATA: FMO) in the neighbouring state of North Rhine-Westphalia.
There are also some small airports with mostly domestic and seasonal services on most of the inhabited Est-Frisian islands. Unless one of the islands is your final destination or you arrive in your own plane, you are unlikely to use any of those.
The largest station in Lower Saxony is Hanover Central (Hauptbahnhof Hannover), which has hourly connexions to Hamburg, Frankfurt and Munich as well as other long-distance destinations. It is on the high speed lines from Hanover to Würzburg and Hanover to Berlin; travel times to Hamburg are also attractive.
Other large regional hubs are Brunswick (regional services to East Germany and the Harz) and Göttingen (regional services to the South Harz).
The two largest transport associations are GVH (Großraumverkehr Hannover) in Hanover and VRB (Verbundtarif Region Braunschweig) in Brunswick. Tickets for journeys within those transport association zones must be purchased before travelling as they are not available on the trains.
Along with state run regional buses covering distances of usually 50 km and less, there are private domestic and international long distance lines that serve the region and connect it to the rest of Central Europe
The largest motorways (Autobahnen) are the A2 running from east to west and the A7 running from north to south. The A1 in the north is also an important link. The A2 has three lanes throughout, the A1 and A7 on those sections where traffic levels are highest. In spite of that all three motorways, especially the A2, are very busy, prone to accidents and thus traffic jams.
Large cities like Hanover and Brunswick have their own networks of city motorways.
Important federal roads (Bundesstraßen) are the B1, B3, B4 (Harz) and B6 (Buxtehude - Celle - Hanover). Several have also been upgraded to near-motorway standard, in that they have dual carriageways each with two lanes.
The density of fixed safety cameras varies from region to region, but they are especially common in the Harz even on steep sections of road. In wooded areas the risk of accidents involving wildlife is very high; wild boar in particular can cause a lot of damage to vehicles and danger to life if struck. In rural areas, straight roads with avenues of trees are also dangerous and frequently claim lives as a result of speeding or reckless overtaking.
The largest port is Hamburg which, although not part of Lower Saxony, has good road and rail connections (for regional travel, the Niedersachsen Ticket does not apply in Hamburg)
There are also limited connections (mostly cruises) along the Mittellandkanal and some services from Dutch ports (you can get to the German island of Borkum from Eemshaven (NL) for example) to German islands.
There is a special ticket called the "Niedersachsen Ticket" (dead link: January 2023) which offers unlimited travel by regional trains inside Lower Saxony area, up to Bremen and Hamburg in one day. This ticket is not valid in high speed trains (D, EC, IC, ICE) unless otherwise noted so make sure you board the right trains (RE, RB, S-Bahn, Metronom) when using this ticket. It is valid from 09:00 to 03:00 the following day during weekdays and the whole day on weekends. The price of the ticket depends on the size of your party with €23 for a single person and €4 on top of that for every additional person up to five. If you are more than five people, other discounts might apply, or you can simply buy more than one group ticket. These tickets are also valid inside public transport network in some of the cities (Hanover, Hamburg, Bremen, Brunswick).
Lower Saxony has many opportunities for outdoor life, especially bathing in the North Sea.
Lower Saxony has a number of traditions when it comes to cuisine that are often widespread, but with local regional variations. Many of the recipes are based on local food and tend to be basic, hearty and flavoursome, rather than haute cuisine. An exception, perhaps, is Welf Pudding, a layered pudding made from milk, eggs, wine and vanilla, that was created by one of the chefs to the royal household in Hanover.
Unsurprisingly fish dishes using, for example plaice, flounder and mackerel, feature strongly in the coastal region. Herring is served in various guises, popular ones being Matjeshering (soused), Brathering (fried) or Rollmops (pickled). Inland, trout (Forelle) and eels (Aale) are popular.
As elsewhere in Germany, pork is the most consumed type of red meat, with beef a poor second and lamb rarely seen. There are the inevitable regional types of pre-cooked sausage (Kochwurst) which are very popular in the Lüneburg Heath, the Bremen area and Schaumburg Land; local varieties include Bregenwurst, Kohlwurst, and Pinkelwurst. Other meat dishes from that area are Knipp a kind of smoked sausage, venison, wild boar and hare. Another heath speciality are Heidschnucken dishes created using mutton from the local moorland sheep. Two specialities from the Hanover region are Schlachteplatte, a dish of assorted meat, and the Calenberger Pfannenschlag (also known as Rinderwurst, a beef sausage). The internationally known Braunschweiger sausage presumably originates from Brunswick. Around Gifhorn and Wolfsburg a form of black pudding called Pottwurst, served with Sauerkraut (pickled cabbage), is popular in the autumn.
The most common accompaniment is the humble potato, boiled potatoes (Salzkartoffeln, that is potatoes boild in salted water without their skin) being by far the most common. Another popular vegetable, very typical of the area, is Grünkohl (kale), sometimes known as Braunkohl especially in Bremen and Brunswick Land.
Asparagus (Spargel) is eaten as a great delicacy in Lower Saxony. It is grown mainly around the towns of Burgdorf, Nienburg, Brunswick and in the Oldenburg Münsterland as well as the southern part of the Lüneburg Heath and on the Stade Geest. Asparagus season begins around April and lasts until June 24th. As the best Spargel is grown locally and eaten only during the season, asparagus devotion can seem quasi-religious at times.
Soup is a common form of starter. Particularly popular is Hochzeitssuppe ("wedding soup"), a meat broth. On the North Sea coast a plant called arrowgrass, known locally as Stranddreizack or Röhrkohl, grows in salt meadows immediately by the coast and is prepared, like Grünkohl, as a thick stew. Other country dishes in the coastal region are Steckrübeneintopf and Birnen, Bohnen und Speck, both types of stew.
The Germans are great cake eaters, popular regional varieties being butter cakes (Butterkuchen) and, around the Lüneburg Heath, Buchweizentorte (buckwheat cake) which is like a gateau and very tasty.
Lower Saxony is home to many breweries, for example in Jever, Einbeck, Celle, Lüneburg, Brunswick, Allersheim (part of Holzminden), Hanover, Wittingen, Peine and Göttingen.
Two of the oldest beers, brewed since the Middle Ages, are Braunschweiger Mumme and Goslarer Gose.
In general the Lower Saxons prefer coffee to tea, except in the regions of East Frisia and Friesland where tea is popular and often drunk with Kluntjes (rock candy) and cream.
A specialty found mainly in East Frisia (i.e. the North of Niedersachsen) are "Pharisäer" (Coffee with rum and a whipped cream topping) that also exist in the caffeine free version (replacing cacao for coffee) of "tote Tanten" (literally dead aunts).
While this area is very safe in terms of crime and even the big city issues of Hanover and Braunschweig are not all that bad, there are some natural hazards:
Swimming in the North Sea is usually only allowed during certain hours of the day. As the tides can be very strong, it is best to follow the advice and don't bathe when it isn't allowed.
Mudflat hiking with a guide is a safe fun activity. Without one it can be deadly, due to people being lost and trapped by the rising tide. Fog is more common than you might think.