For other places with the same name, see Malabar (disambiguation).
Malabar is a region in South India. The name of the region is thought to be derived from the Malayalam words mala (hill) and vaaram (range, region), westernized into -bar. The region is a part of The Malabar Coast, which in historical contexts, refers to India's southwest coast, lying on the narrow coastal plain of Karnataka and Kerala states between the Western Ghats range and the Arabian Sea. The coast runs from south of Goa to Cape Comorin on India's southern tip. The area is famous for its history as a major spice trade center. This region was the port of first call for Vasco da Gamma on his maiden voyage.
Administratively, the area is divided into the following districts:
Here are nine of the most notable cities.
Begur Wildlife Sanctuary 📍, Kerala — dense cover of lush green trees provide sanctuary to a huge variety of animals such as deer, elephant and tigers besides a large number of birds
Nagarhole National Park 📍, Karnataka — an exclusive hunting reserve it is a well managed park with tiger, gaur and elephants
Silent Valley National Park 📍, Kerala — largest national park in Kerala that is virtually an undisturbed natural area that is home to several endangered or rare species of birds, plants and animals. Sairandhri hosts the visitor center for this park
Wayanad Wildlife Sanctuary 📍, Kerala — established in 1973, it is the second largest wildlife sanctuary in Kerala and home to a large variety of animals
Malabar was a district of British India until 1947. After Indian independence, Malabar became part of the state of Kerala and was divided into six new districts. The people of Malabar are very friendly and respond reasonably well when you speak to them in English or Hindi.
Malabar is the area of Southern India that receives the heaviest rainfall per year, particularly during the monsoon season.
Malayalam is the local language but English is generally understood.
There are airports at Kozhikode and Mangalore.
Malabar has excellent bus services charging only ₹7 for 3 km. The crew might seem a little rude for no apparent reason. The drivers, being unable to show their rudeness to the passengers, show it in their driving style.
Mini buses are a better option: they stop everywhere and the conductors are pleasant to passengers. They charge ₹7 for every three km.
Government buses are called KSRTC. Travelling in one is considered a luxury by local standards. KSRTC has marginally higher charges for Fast Passenger and Super-fast services. Air-conditioned Volvo buses are also operated by KSRTC charging three times the ordinary fare.
Autorikshaws are cheaper than other parts of the country and usually only charge ₹15 per km.
Taxis charge ₹1,000 for a day's contract. They can also be hired for shorter distances after negotiating the fare in advance. Air conditioned jeeps are available for hill side travel.
Malabar cuisine, which its residents consider to be the tastiest varieties of Kerala cuisine, is distinguished by the preparation style and unique recipes. It is a style that arose from the blending of Arab, Brahmin, Zamorin, and Chirakkal cultural influences. You will find that Malabar offers a full range of vegetarian options. There are plenty of non-vegetarian dish varieties for omnivores, too. Dishes are accompanied by a plethora of distinctive rice preparations, rice breads, and flatbreads. Malabar also has an unusually bountiful selection of traditional Indian snacks. The extreme north of Malabar has a large presence of Konkani influence, with distinctive recipes focusing more on seafood.
However today most of the style varieties are available throughout Kerala and though unique food specialties needed to be tasted at its own place.
Beer and wine are easily available. Stronger drinks are available only in five-star hotels.
Malabar is free from violent crime but not free from petty thieves. Police usually rescues tourists trapped in bus stations. Tourists should take care while roaming forest areas, but be careful in lonely treks.