Paleochora is a small town of about 2000 inhabitants nestling 75 km southwest of Chania, under the immense White Mountains on the Greek island of Crete. In the summer it entertains up to a couple of thousand tourists of all European nationalities.
On a small peninsula, at the southernmost tip of Europe, Paleochora enjoys very hot summers but with pleasant sea breezes.
Probably because of its distance from the airport in Chania it is fairly quiet even in high season and has retained a wonderful old-fashioned feel. Many visitors seem to return year after year.
Paleochora is a 2 hour car drive over the mountains from Chania Airport (use the National Highway to avoid the traffic in Chania and the North coast 18-30 strip!).
5-6 buses a day from Chania bus station - takes 1 hr 50 mins on a good day and costs (2008) about €7 one way.
There are many places where you can hire cars/scooters/motor bikes.
On the east is a rocky beach, the harbour and some of the town's evening restaurants; the remainder are mostly on the main street, which closes to traffic at 19:00 from May to October, when the tables are set out. I's a great chance to hear the local music and enjoy some traditional Greek/Cretan cuisine.
Lots of choice of places to eat and drink - you'll hear the music bars but Agios, at the crossroads by the church, is good value.
Have a look for the local tavernas, in particular try ODAS next to the Agricultural Bank.
For fish try: To Kyma (The Wave) by the Rocky Beach,The Galaxy or The Caravella.
The Grameno Taverna, 5 km out on the western road towards Kondura, is renowned for its authentic Cretan food and well worth a trip out of town.
In the opposite direction, there's the Alpha Kafenion at Azogires, which makes a delicious omelette.
If you find a locals' taverna you might be lucky and find the local krassi (wine) or tsikudia (raki).
Many rooms available for rent, and you will be able to negotiate prices with the locals.
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