The Balkan Peninsula in southeastern Europe is located between the Adriatic Sea and the Black Sea. The region has a mixed scenery with many tall mountain ranges, as well as deep forests, plains and rivers. The Balkans have many historical ruins, including those of some of the oldest cities in Europe. It is also home to some of the few Muslim-majority countries in generally Christian-majority Europe.
Some strictly geographical definitions define the Balkan peninsula as the lands south of the rivers Sava and Danube from the city of Belgrade. This however is not an expedient division when considering countries. Slovenia is sometimes considered to be part of the Balkans, but it is increasingly considered part of Central Europe. Greece clearly occupies the tip of the Balkan Peninsula; however, most of Greece's major travel destinations (apart from Athens) lie upon its islands, which makes it more aptly aloof from the rest of the Balkans. The very southeast of the Balkan Peninsula is Eastern Thrace, the European part of Turkey.
The Balkans contain charming multicultural towns, impressive monasteries and citadels dotting the hillsides, mighty mountains sprinkled with a liberal dose of beautiful forests and pleasant lakes, and last but not least a great folk music tradition—coming off both as much joyful and melancholic as it could be—all survived various wars, if sometimes suffered a bit from the atrocities. With hundreds of kilometres of coastline on both the Adriatic and Black Seas, beachgoers won't be disappointed in this region, either.
The Balkans have been the borderland of many great powers; the Roman Empire (surviving as the Byzantine Empire until the 15th century), the Ottoman Empire, the Austro-Hungarian Empire, and the sphere of influence of the Soviet Union. From the end of World War I the Western Balkans were unified in Yugoslavia, until the country fell apart in the 1990s, with a series of wars between the new states. In the 2000s, the Balkan nations have either joined the European Union or applied for membership.
In this patchwork of countries and peoples, language learning is as complicated as one wishes to make it. At the simplest level, there are four main languages: Albanian, Bulgarian, Romanian and Serbo-Croatian. A bit of Russian also goes a long way, especially in Moldova and Transnistria.
Looking deeper you have:
Nationalists and some linguists will assert that a unified Serbo-Croatian language does not exist. However, the traveller with even a fairly strong grasp of things linguistic will find them one and the same. The distinct branches of Serbo-Croatian are:
Together with Slovene, Bulgarian and Macedonian, the Serbo-Croatian languages are members of the closely knit South Slavic language group.
Some other useful languages might be Turkish, which many people in Greece, Bulgaria, North Macedonia, and Kosovo speak, and Romani may be useful in all of the Balkan states. Most of the people, especially in cities and tourist areas speak English, and sometimes German, Italian and French.
German used to be common in the area during the heyday of the Austro-Hungarian Empire and some time afterwards but has been largely supplanted by English as a lingua franca. However, areas frequently visited by German and Austrian tourists still have many people speaking German. Russian was a compulsory second language during the communist era and may be spoken by some older people, but has declined in importance, and with the exception of Moldova has largely been supplanted by English as the foreign language of choice among younger people.
There are numerous international airports in the Balkans. The major airports in the region are (by country):
Only the capital city airports have many regular flights throughout the year. Croatia's coastal airports are well served by low-cost airlines during the summer, while in winter there are only a few flights from Zagreb and Germany. Ohrid is served primarily by seasonal flights, and Serbia's airports other than Belgrade and Niš had no commercial flights as of 2018, even though they have international status.
See also: Driving in Europe
Though three of the Balkan countries (Croatia, Bulgaria and Romania) have joined the European Union with others on the way, none in the Balkans except Croatia have implemented the Schengen Treaty so far. This means, unlike most of the rest of Europe, border controls are still a reality in the region — rather inconvenient but a joy for the ones who want all those entry and exit stamps on their passports.
Croatia and Romania have well developed rail networks and getting around by train is fairly convenient. Train travel in Bulgaria is a little more rough and ready. Elsewhere, the once decent networks have been neglected. While there are services and there are some stunning journeys to be had, train travel in the other countries cannot be done on a whim and requires a little forward planning but the effort is worth making.
Fares on trains within each country are very cheap. International fares are also very reasonably priced.
The Balkan Flexipass rail pass is valid in Bulgaria, Greece, North Macedonia, Montenegro, Romania, Serbia and Turkey. However given the low price of normal tickets, it may represent false economy.
See also: Intercity buses in Europe
The bus networks are extensive throughout the Balkans, and is often the fastest way to move around. More info at the Bus travel in the former Yugoslavia page.
Whereas it is generally not safe to openly display gay behaviour in the Balkans (See "stay safe" section below) there are many underground alternatives which are supportive of the LGBT community.
The Balkan cuisines have similarities with German, Italian, Greek, Russian and Middle Eastern cuisine.
The Balkans have been divided between different nation-states, languages and religions, but many dishes and ingredients are similar across the borders. The Roman Empire, the Ottoman Empire and the Austro-Hungarian Empire have left their mark in the cuisines of the Balkans.
While Balkan cooking has not been internationalised in the same way as the Italian or Greek cuisines, the South Slavic and Albanian diaspora have brought their cuisine to other parts of Europe.
Bread, meat, potatoes and cheese are ubiquitous around the Balkans. Pork is the most common meat, except among Muslims and Jews, who substitute it with beef, lamb, and poultry.
Seafood is common in Croatia, Montenegro and Albania.
A full meal on the Balkans can consist of soup and bread, followed by a meat dish (grilled meat, meat pies, etc) and cakes or confectionaries as dessert.
A meze is a buffet of small savoury dishes, of Turkish origin. Many of the dishes have analogues in the Middle East.
Ajvar is a sauce made of bell peppers and oil, which can be mild or very spicy. It is usually eaten with bread.
Ćevapi or ćevapčići is grilled ground meat, and the national dish of Bosnia and Hercegovina.
The Balkans have a great range of beer, wine and distilled beverages. Muslim communities usually substitute alcohol with tea and fruit juices. Coffee is common, in Turkish and Italian styles.
The regional firewater of choice is rakija (spelling varies from country to country; despite the similarity in the name it has little resemblance in taste to Turkish raki), a sweetened hard liquor (around 40%, and can be higher if home-made) common to all countries in the Balkans. Rakija is distilled out of just about any fruit grown in the region, with the most popular varieties being plum, apricot, mulberry, and grape, and is usually consumed as an aperitif.
There are excellent local beers to be had in each country in the region. Wine is also common, the peninsula being dotted by vineyards from one end to another. Serbia and Bulgaria have particularly longstanding traditions of wine-making, dating to ancient times.
Yoghurt is eaten plain, and as a condiment. Ayran (locally sometimes jogurt) is a light drink made from yoghurt and salt.
Another local drink is boza, a thick and sweet ale made of millet, maze, or wheat with a very low (less than 1%) alcohol content and traditionally drunk in winters.
Low taxes on alcohol coupled with a laid-back lifestyle and a liberal attitude towards alcohol consumption mean even smaller towns in the region has a considerable nightlife scene. Belgrade in particular is noted as the region's party hotspot.
While the horror stories of the 1990s are long gone and the likelihood of an armed conflict in the foreseeable future is next to none, unexploded land mines as a legacy of Yugoslav Wars continue to be a safety risk, especially in Croatia, Bosnia and Herzegovina, Kosovo, and Serbia. What is worse about them is that they are where you don't expect them to be at all—they tend to be moved away from their original positions by the abundant rainfall in the region, and therefore riverbanks close to former hotbeds of conflict are especially dangerous. Don't stray too far into wilderness unless you are absolutely sure where you are heading is free of mines.
In many Balkan countries, it is not a good idea to openly display gay behavior.
The draft (propuh, promaja) is considered dangerous in the Balkans. Locals will nag you to keep doors and windows closed except during hot weather.
The Balkan countries are surrounded by Greece and Turkey to the south, Eastern Europe to the northeast, Central Europe to the northwest, and Italy to the west across the Adriatic, all of which have greatly influenced the regional culture.